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Dirk Noort
{K:9683} 1/29/2005
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Thanks Toni, this is more a combination of European cuisine and as you said it Japanese.
I worked in michelin star restaurants in Holland.
Regards,
Dirk.
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Antonia BauerleinSehnert
{K:30599} 1/29/2005
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I think it sounds delicious...but that is really nothing like anything I've ever tasted. You thought that up!? What a remarkable combination of flavors. My husband would be nuts for it I'm certain -- maybe even my young daughters. They all love far out Japanese concoctions. Sounds Japanese to me.
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Dirk Noort
{K:9683} 1/29/2005
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Hi,Toni thanks for the comment! the dish that I created is a sesame and coriander spiced yellowfin tuna loin nestled on a carrot,coconut and dried cranberry slaw,avocado lemon yogurt emulsion.The garnish on it is watercress seedlings!
Sounds good?
Regards,
Dirk.
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Antonia BauerleinSehnert
{K:30599} 1/28/2005
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This is adorable and reminds me to try to get some like this of my own. What a treasure. I really love her expression and the mood of the picture. It is truly special. Just noticed that you are a chef and the picture of the dish you created. I am full from take-out Chinese food tonight, but my mouth is watering at the sight of this work of art you created with food!!!! The presentation is superb, and it is also adorable. I love the green "hat" or "bun" (what do you call it?) on top -- not hair...lol!
Cheers! Antonia
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Ivan Jimenez
{K:9078} 1/26/2005
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Beautiful composition with or without you in the background. Looks a bit pixelated to me, try posting it in higher definition.
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Dirk Noort
{K:9683} 1/17/2005
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Thanks for the comment Mark, I will try sephia
with this picture, thanks for the advice!
Dirk.
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Mark Beltran
{K:32612} 1/17/2005
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Thoroughly enchanting, I think. I wouldn't change a thing. It's framed perfectly, but perhaps experiment with toning, like sepia or a selenium tone look.
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