1 Papaya 1 cup Vodka 1 sm Lemon wedge, scraped peel 1/4 c Sugar Syrup, optional to taste
Look for medium-sized papaya (slightly larger than a pear) with smooth, un-bruised skin, and a fruity aroma. Cut papaya in half, remove seeds, and peel skin. Cut in medium chunks and place in vodka with lemon peel (twist to release flavor). Let steep for 1 week. Strain and squeeze fruit, extracting juice. If desired, add sugar syrup. Store for 3 weeks.
Well let me know when you try this receipe. I like eating the fruit. Emmm.....
Wonderful depth of field in this image. Great detail and color. The recipe sounds interesting. I don't drink, but I will hang onto if for my friends that do :)
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