|
|
George Black
{K:102014} 9/18/2004
|
Yes, Rafi, I am familiar with sesame. As I enjoy cooking--occasionally Chinese cuisine--I always stock oriental sesame oil made from toasted seed. In this part of the US, a traditional favorite is a sesame seed encrusted cookie called "benne wafers." I think the recipe is African in origin.
In a couple of easy steps, we've moved from Parisian doorknobs to African biscuits. Hooray for Usefilm!
--george
|
|
|
|
|
Antonio Trincone
{K:23167} 9/18/2004
|
that's a truly neat image here; great pastel colors too with nice reflection
|
|
|
|
Dr. Rafael Springmann
{K:89517} 9/18/2004
|
In your "Open Sesame #1" you gave an excellent experssion to the idea of opening closed doors, George. Btw, did you know that Sesame is the name of a plant, the grains of which contain a cholsrterol controlling oil and that from these grains we make a very tasty food called Tahina?
Thank you for ypoue comprehansive comment on my "Potpouri, variation". I posted my original "Potpouri" about a year ago having taken its photo from the very same shop. The legs were the same, bur the stockings were different.
Regards,
Rafi
|
|
|
|
|
George Black
{K:102014} 9/17/2004
|
Thanks, Magnus. I will post some more. They've become a minor obsession for me. I hope you enjoy them as well.
--george
|
|
|
|
|
Adelino Barreto
{K:12661} 9/17/2004
|
Excelent details an colors!
Wondeful photo.
Regards.
|
|
|
|
Magnus Beierlein
{K:853} 9/17/2004
|
Being a sucker for crispy images i knew from the thumbnail that this was better than crispy. Extremely well executed the way you handled the comp. the reflections ánd the magic colours. More were that came from i hope
|
|
|
|
Teunis Haveman
{K:53426} 9/17/2004
|
George, Great compositie
Teunis
|
|
0 
