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Roger Skinner
{K:81846} 1/2/2012
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yep thats about the extent of my food photography too records for my eldes.. ex maitre de kind of chap..loves fine food. Yeah I have heard they even use engine oil and stuff like that on the food to sex it up... yoiks...
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Wayne Harridge
{K:18292} 1/2/2012
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I've never really attempted food photography except for a few record shots in cafes/restaurants. I hear there are a lot of tricks used by food photographers, spaying stuff on the food, etc.
...Wayne
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Roger Skinner
{K:81846} 1/1/2012
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yeah... just tryin' ta get away from a "food" photograph cos food photography is the hardest thing in the world, for me n e way... and yeah i spen about half an hour on this image tricking it up...
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Wayne Harridge
{K:18292} 1/1/2012
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Very imaginative execution of the "plated up" theme. Well lit too.
...Wayne
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Roger Skinner
{K:81846} 12/31/2011
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thanks Saad... all the best to you and your in 2012... nahh all the best for ever Cheers Roj
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Roger Skinner
{K:81846} 12/31/2011
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I think we ended up with six... kekeke thanks for the look and the comment
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Roger Skinner
{K:81846} 12/31/2011
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thanks Helio much appreciated
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Owen O'Meara
{K:10503} 12/30/2011
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How can I not love this mate?
-O
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Helio Salmon
{K:1050} 12/30/2011
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Very good picture.;)
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Saad Salem
{K:89003} 12/30/2011
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Happy new year to you and yours. Accept all my best wishes for 2012.
Well ,amazingly there are some peoples who could offer five hearts,lucky me , I know some of them.
Very fine concept and subject.
Saad.
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Gaetano (Nino) Aievoli
{K:7118} 12/30/2011
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My god, how many hearts ... Two pears... more than enough! :) Nino
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