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Cristina D
{K:8080} 2/21/2006
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I think they are tasty indeed cause they look so good!
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Rodotheos Dovilus
{K:1582} 10/10/2005
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very nice work my friend...
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Luis Alvarez
{K:2038} 10/6/2005
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Thanks for your comments! Yes, a backlight would have been a great idea. As soon as I get the chance I will try it out. The backlight would have produced a nice outline
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Warren B
{K:7272} 10/6/2005
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If this is your first attempt at still life, I look forward to seeing future work of this style. This is a fine shot, and I can only echo the comments of Melisa in relation to the effect that you've achieved. Well done.
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z z
{K:7231} 10/5/2005
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You have captured some great details that disappear into the blackness. It is a well set out display. I would also love to see this shot with a low, backlighting that would light up the details of the champange. I think the added details of the champange bubbles and color will add a great warming effect and some life to your still life. I do like this version too. The stems fade away into the darkness just like a mind would that has had a bit too much champagne! :)
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