Döner kebab (Turkish döner kebap, literally "turning roast"), is a Turkish national dish made of meat cooked on a vertical spit and sliced off to order. The meat may be lamb, mutton, beef, goat, or chicken. Alternative names include kebab, donair, döner, ντονερ, doner or donner. Döner Kebab is the origin of other similar Mediterranean and Middle Eastern dishes such as shawarma and gyros. A version developed to suit German tastes by Turkish immigrants in Berlin has become one of Germany's most popular fast food dishes,[1] and Turkish emigrants export German döners back into their home countr