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Just made a terrine de poisson
 
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Image Title:  Just made a terrine de poisson
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Favorites: 0 
 By: Jack Burgstra  
  Copyright ©2003

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Photographer  Jack Burgstra {Karma:115}
Project #15 Personal style & the metaphysics of art. Camera Model Fuji Finepix S 602 Z
Categories Still Life
Film Format
Portfolio Lens Fujinon EBC
Uploaded 10/15/2003 Film / Memory Type Digital
    ISO / Film Speed 0
Views 532 Shutter 125
Favorites Aperture 4.5
Critiques 5 Rating
6.50
/ 4 Ratings
Location City - 
State - 
Country -   
About Cut some fillet of fish till size of terrine, cutter the rest, mix with egg, cream, fill up the terrine, add crab chunks if you can afford, poach for about 40 minutes at 88 degrees celcius, depending on the height of the terrine. This one was about 10 cm.
Serve cold or hot.
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There are 5 Comments in 1 Pages
  1
Todd Wedgworth Todd Wedgworth   {K:3433} 11/21/2003
very nice terrine.

  0


Teunis Haveman Teunis Haveman   {K:53426} 10/15/2003
Jack, mooie zachte foto en kleuren
Teunis

  0


Paolo De Maio   {K:34932} 10/15/2003
It smell delicious........!!!!!!!!!
Great shot, great composition!
Paolo

  0


Donna Devine   {K:2885} 10/15/2003
I hope I'm invited to dinner!
(Great shot, by the way. (-: )

  0


Raymund Macaalay Raymund Macaalay   {K:7218} 10/15/2003
A food turned into a work of art, with this kinds of food it seems that it is hard to eat, the beauty will just go to your stomach, Great composition nice shot, Congratulations!

  0


  1

 

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